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FAQs

We are one of the only companies in the UK who truly cold-press our juices in house. We do not use the HPP method and we freshly press our juices to order

High pressure processing is a cold pasteurization technique which can be used to extend juice shelf life, this method can reduce their freshness and affect the nutritional profile 

Cold pressing involves no heat, retaining more of the enzymes, vitamins, minerals and antioxidants from fruit and vegetables in your juice

We advise drinking our juices fresh but should you freeze them, remove a little of the juice, to leave room for expansion. If some of the contents are not removed, the bottle may pop in your freezer

Yes our bottles are recyclable, please add them to your daily recycling or wash and re-use!

Up to 1kg of vitamin rich produce is in every bottle

Please see our cancellation policy within T&Cs